Yummy Apple Cake
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Yummy Apple Cake

Two weeks ago, there was an announcement in the Jewish Standard about the “Holocaust Survivor Cookbook” noting an event sponsored by Chabad of Passaic County with the book’s creator, Joanne Caras. Chani Gurkov of Chabad reported back that the March 4 event was a success with 40 people attending and 48 books sold. One of the recipes we published from a Holocaust survivor in Linden seems to be missing a few ingredients. With that in mind, (and in answer to the phone calls with readers who tried the recipe unsuccessfully), here is a tried and true delicious apple cake submitted by our own, Jane Carr, here at the office.

Apple Cake

-Jane Carr

Preheat oven to 350 degrees

Peel & slice 5 or 6 apples into bowl
Add to apples:
1 tablespoon cinnamon
3 tablespoons sugar
3 tablespoons lemon juice

In a mixer bowl combine
4 eggs
2 cups sugar
2 teaspoons vanilla
1 tablespoon orange juice

In separate bowl combine
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt

Add 1 cup vegetable oil to the batter alternately with the flour mixture and mix well.

Pour enough batter into a 9×13 pan to cover the bottom of the pan. Add prepared apples and top with the rest of the batter. Bake at 350 for approximately 1 hour.

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