A couple weeks back, we told you how the Twitter feed of our favorite Newark-based producer of kosher foods had proposed a couple of rather unorthodox flavors of that time-tested, wheat-free Passover treat, the macaroon.
Well, Manischewitz kept at it, posting such faux flavors as “matzo pizza” and “bubble gum” and “borscht.” And who knows? If there is a consumer will, there often is a commercial way to realize even the craziest food schemes.
But if you’re going to dream big, dream big! Shouldn’t Big Mac macaroons be a thing?