Jürgen Krauss, the contestant on the latest season of “The Great British Bake Off” who has described himself as “basically a Jewish dad,” lived up to his reputation during Desserts Week, when he produced a Passover-inspired pavlova — complete with a traditional charoset topping.
The meringue-like dessert also sustains a different tradition: the internationally popular show’s habit of not getting Jewish content quite right, when host Noel Fielding badly mispronounces “charoset” while describing Krauss’s creation.
Krauss, who is from the Black Forest region of Germany, is married to a British Jew, and their family belongs to a Reform synagogue in Brighton, where the Jewish Chronicle reported that he has taught a challah-baking class to children. In the first episode of this season, a Passover seder plate is visible behind him in a scene introducing viewers to his home and family.
That proved a prescient symbol in last week’s episode.
Judges charged the contestants with producing a flavorful pavlova, a delicate dessert made with just whipped egg whites and sugar.
Pavlovas are naturally kosher for Passover because they lack flour, and Krauss leaned into that as he designed an inspired-by-Passover version with a charoset topping and pyramids of chocolate-covered matzah.
Krauss makes his charoset in the Sephardic style, using dates, oranges, and cardamom, while eschewing the apples and nuts that are common in Ashkenazi versions.
The fan-favorite series has drawn criticism before for its handling of Jewish foods. In Season Five, the instruction to make a “plaited loaf” left some viewers wondering if anyone on the show knew about challah. Then last year, rainbow-bagel and babka challenges did not delve into the Jewish significance of the baked goods.
This time, the show did spend time there. After judge Prue Leith wonders whether the topping will be too sweet against the pavlova, Krauss explains charoset’s symbolism.
“It’s the mortar used by the Jews to stick the pyramids and Pharoah’s cities together,” he says.
“It’s carrying a lot, this little pavlova,” Leith responds, smiling.
“It is, it is,” Krauss answers with a laugh.
After Krauss’s creation earns a favorable review — judge Paul Hollywood announces, “Jürgen’s back!” — host Matt Lucas, who is Jewish, offers one more reaction.
“Mazel tov,” Lucas tells him before moving on to the next baker — one who channeled the colors and flavors of Easter.
Jewish Telegraphic Agency