His business

His business

Thank you for your wonderful article about my father, Nathan Ulin. Unfortunately, it did not mention the businesses he worked so hard to build, something of which he is extremely proud. After he moved to New Jersey, he worked as a butcher, moving us from Perth Amboy to North Bergen to Fort Lee. In 1948, he opened his own kosher butcher shop in West New York. Several years later, he opened a kosher butcher shop in Montclair. When that closed, he co-owned stores in Jersey City and Newark. He also tried his hand at a live poultry market in Atlantic City.

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