Middle East foods

Shlomo Rosen leads “Exploring the Foods and Cuisine from the Middle East – Similarities and Differences,” a dinner/learning program at Gyro Grill in Wayne. Sponsored by the Jewish Historical Society of North Jersey, Rabbi Israel S. Dresner Center for Collaborative Programs and Learning at Temple Beth Tikvah, the Center for Holocaust & Genocide Studies at Ramapo College of New Jersey, and Wayne Public Library. Reservations: www.zeffy.com/en-US/ticketing/middle-eastern-cuisine

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