Chef Amelia Saltsman demonstrates how to make two seasonal Jewish winter recipes, along with Google’s own Jenna Taylor.
This teaching kitchen demo includes Pumpkin & Carrot Soup and a colorful Apple, Fennel and Watermelon Radish Salad.
Award-winning cookbook author Amelia Saltsman helps everyday cooks make the connection between seasonal, small-farmed foods and real-life meals. Her new book is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia takes us far beyond deli meats and kugel to a universally appealing world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking. Amelia is also the author of the award-winning The Santa Monica Farmers’ Market Cookbook.