Spicy cooking
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Spicy cooking

Tuesday, January 26, 1:30 p.m.

Lior Lev Sercarz (Courtesy JCCP)
Lior Lev Sercarz (Courtesy JCCP)

The JCC of Paramus/Congregation Beth Tikvah continues its “Jewish Celebrity Chef Cooking Series,” on Zoom, with chef Lior Lev Sercarz, owner of Manhattan spice-and-biscuit shop La Boîte and author of “The Art of Blending” and “Mastering Spice.” The menu includes freekah and feta salad; charred eggplant, and labneh parfait. 8 p.m. JCCParamus.org.

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