Sharp way to celebrate

Cabot Creamery Cooperative offers Cabot OU Sharp Cheddar, certified OU-D by the Orthodox Union and kosher for Passover as well. Each year, Cabot produces a limited amount of Kosher Sharp, which is aged for 10 months. Reduced-fat cheddars, with various seasonings, are certified kosher by Tablet K.

For information, visit www.shopcabot.com/oukosher.

The following recipe comes from the company.

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Dairy latkes

3 medium baking potatoes, peeled

(1 1/4 to 1 1/2 lbs.)

1 cup Cabot Sharp Cheddar Cheese, grated

3 eggs

2 tbsp. chopped parsley

1/2 tsp. crumbled dried sage

3 tbsp. all-purpose flour

1 tsp. salt

1/4 tsp. white pepper

oil for frying

1. Grate potatoes on grater blade of food processor.

2. Place on a clean dishtowel and roll towel up to squeeze out as much liquid as possible (avoids discoloration).

3. Transfer to a bowl.

4. Add the cheese, eggs, parsley, sage, flour, salt, and pepper.

5. Mix well.

6. Heat about 1/8-inch oil in a large, preferably non-stick, skillet over medium heat.

7. Slide rounded tablespoons of the mixture into the hot oil.

8. Cook 3 minutes on each side or until golden brown. Drain on paper towels. Serve with applesauce and sour cream.