Mandel Brot - The Jewish Standard

Mandel Brot – a great way to get rid of some flour…in anticipation of Passover…2 weeks from now!

Check this week’s JS for some great Passover recipes too..

Mandel Brot

3 eggs
1 cup sugar
1 cup oil
1 teaspoon vanilla
1 teaspoon orange juice
1 1/2 cups chopped nuts, raisins, or chocolate chips
3 1/2 cups flour
pinch of salt
1 1/2 teaspoons baking powder

Preheat oven to 350 degrees. Mix the eggs, sugar, and oil. Add the vanilla, orange juice, and chopped nute (or raisins or chocolate chips). Add the flour, salt, and baking powder. Work well together. Shape into 5 strips and place on cookie sheet sprayed with Pam. Sprinkle with a mixture of cinnamon and sugar. Bake for 30-35 minutes. Remove. Cut into 1/2 inch slices on a diagonal. Do NOT separate. Bake for 15 to 20 minutes more.

When cooled, sit down and have a delicious cup of tea and enjoy!

Cooking with Beth

comments