For Shabbat: Sriracha Sushi

Sriracha sushi – if you will it, it is no dream. You just need a dehydrator and you can swap out the nori for the famed just-spicy-enough sauce.

Reportedly, it’s better not to slice it, but eat it as a long roll.

A veritable Srirasushitto.

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Here’s the How-To: http://food-hacks.wonderhowto.com/how-to/tastes-as-amazing-as-sounds-make-sushi-with-sriracha-instead-seaweed-0162496/