Sukkot and Simchat Torah wines that elevate the mitzvah

Sukkot and Simchat Torah — the two “official” holidays that share “simcha” as their motto — are coming. These yamim tovim are filled with festive meals, and what better way to elevate these moments than with some great wines that enhance the simcha and beautify the mitzvah?

Whenever possible, we’re encouraged to go the extra mile. A pristine lulav and etrog, a sukkah adorned with care, a thoughtfully arranged table — and yes, fine wines. But you know one of my pet peeves: “Fine” does not always need to be expensive. There are great wines for all budgets. For those who appreciate wine, a special bottle can transform the experience, both gastronomically and spiritually.

Let’s start with something festive. Sparkling wine is always a great way to kick off a meal — and yes, it can be used for Kiddush, too. The La Maison Bleue, Blanc de Blancs Brut is a fun and affordable option. Crisp, elegant, and refreshing, it delivers bright citrus and green apple notes with a fine mousse. It’s celebratory, versatile, and a great way to set the tone for the meal.

Rosé wines have thankfully shed their seasonal stigma. They’re not just for summer — and rightly so. The Vera Wang Côtes de Provence Rosé 2024 is made by the incredible Château Roubine in Provence in partnership with A-league fashion designer Vera Wang. It’s a stylish, fruit-forward yet elegant wine, with delicate notes of strawberry and watermelon and a hint of minerality. Whether Sukkot brings warm days or chilly evenings, this rosé pairs beautifully with lighter fare like sushi, salads, or grilled vegetables.

Now, let’s talk temperature. Red wines can suffer in the heat — especially if left out in the sukkah. A warm bottle will dull the flavors and compromise the experience. A short chill (30-60 minutes in the fridge) before serving can make all the difference. Rosé, white, and sparkling wines should always be served cold. If it’s too cold, just let it sit in the glass for a few minutes — it’ll warm up to your liking.

For a refreshing white, the Baron Herzog Chenin Blanc 2024 is a fantastic choice. This California wine is bright and fruit-forward, with notes of green apple, pear, and citrus. It’s approachable, with just a touch of sweetness, versatile, and pairs well with herb-roasted chicken, veal, or even a creamy pasta dish. Chinese food? That combo would work great on a chol hamoed night.

Looking for something with a bit more depth? The Essa Emunah 2020 is a bold, expressive red blend from winemaker and proprietor Josh Rynderman, our friend in South Africa, that brings together ripe berry flavors with hints of spice, earth, and oak. It’s a wine that speaks of craftsmanship and care, ideal for pairing with a juicy brisket, roasted lamb, or a big steak. It’s enjoyable now, but with proper cellaring, it will continue to evolve beautifully over the next few years.

And finally, a wine that’s both unique and soulful: Or Haganuz Orot Petit Verdot 2020. This wine is made from a grape variety that originates in Bordeaux, where it is used as a blending component. However, in Israel, the climate is rich and layered, with notes of dark fruit, smoke, and Mediterranean herbs. It’s elegant yet powerful, and whether you’re serving brisket or a roast leg of lamb, this wine will hold its own and elevate the meal.

Chag Sameach! L’chaim!

— Royal Wine

Gabriel Geller, WSET III, is manager of wine education and director of public relations at Royal Wine Corp./Kedem