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Cooking

March 15 , 10:30 am

Shannon Sarna

Food guru Shannon Sarna, editor of the “Nosher,” author of “Modern Jewish Baker,” and co-host of the “Call Your Mother” podcast, makes two Passover-friendly desserts and answers questions on baking at Temple Beth Rishon, 10:30 a.m. 585 Russell Ave. Reservations, (201) 891-4466 or BethRishon.org.

Details

Date:
March 15
Time:
10:30 am
Event Category:

Venue

Temple Beth Rishon
585 Russell Ave.
Wyckoff, NJ United States
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Phone:
(201) 891-4466
Website:
www.bethrishon.org