Barbecue ribs

Barbecue ribs

Foil packet barbecue ribs

2 sheets (18×24-inches) Reynolds Heavy Duty Aluminum Foil
3/4 cup original barbecue sauce
2 tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lbs. baby back ribs, cut

Preheat grill to medium. Mix together barbecue sauce, marmalade, and pepper sauce; set aside. Put half of the ribs in the middle of a sheet of the aluminum foil and the same for the other. Bring up the long sides of foil. Double fold the top and one end to seal. Pour 1/4 cup water (or 3 to 4 ice cubes) into foil packet through opening on side. Double fold the remaining end, leaving room for heat to circulate inside packet. Repeat with remaining ribs to make 2 packets.

Grill covered for 45 minutes or until ribs are cooked through. Remove from foil. Make drainage holes in the foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Place ribs on foil. Brush ribs with barbecue sauce mixture. Grill uncovered an additional 10 to 15 minutes; turning every 5 minutes and brushing with the remaining sauce.

Servings: 10

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