Rabbi Menachem Genack of Congregation Shomrei Emunah of Englewood and CEO of kashrus for the Orthodox Union discussed Passover and Torah with a group of women at a Pesach cooking class on March 22 in Englewood. Chef Lara Szlamkowicz, founder of Grassfed Culinary, a kosher catering service, prepared several dishes including Potato Crusted Salmon with Herb Horseradish Ailoi served over Spinach and Israeli Citrus Salad with fresh Citrus Vinaigrette, created to pay homage to the journey of B’nai Israel, “M’Avdut L’Cherut,” from bitter slavery (horseradish), through the Red Sea (fish) to the Holy Land (Israeli pommelos and blood oranges).