Rabbi Dr. Meir Soloveichik discusses “When Bitter is Better: a New Culinary and Philosophical Approach to Maror” for Congregation Bnai Yeshurun’s adult education committee. Rabbi Soloveichik is the director of the Zahava and Moshael Straus Center for Torah and Western Thought at Yeshiva University and the rabbi of Congregation Shearith Israel in Manhattan. 641 West Englewood Ave. (201) 244-6702.