Rabbi Noah Fabricant leads a Havdalah service, 6 p.m., followed by “Zahav-Dalah: A Celebration of Israeli Spices,” by Cammy Boucier, Hebrew school teacher, Israeli cooking instructor, and congregant. Foods served prepared with recipes and spices featured in “Zahav: A World of Israeli Cooking,” this year’s book in JFNNJ’s “One Book One Community” project. 56 Ridgewood Road. (201) 664-7422.