“A pinch of this, a dash of that…” is the theme for a cooking demonstration and a chance to taste delicacies to benefit the Holocaust Museum and Center for Tolerance and Education in Suffern May 20 at 7 p.m.
The menu includes iced tea fruit sangria, watermelon feta salad, New York cheesecake, and “lots of schmoozing.” The $36 charge benefits the museum. RSVP to email@example.com as space is limited. The event is at a private home in Suffern.
To stay updated on Holocaust and Tolerance Education Programs and other events, text 22828 and enter HMSC.